Beef Pesto Farfalle
Beef Pesto Farfalle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pesto farfalle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pesto Farfalle is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Pesto Farfalle is something which I’ve loved my whole life.

Stir in tomatoes, salt, and pepper. Pulse garlic in a food processor until chopped. Season the beef with Italian seasoning, garlic salt and red pepper flakes. Continue to cook the beef until no pink remains.

To get started with this particular recipe, we must prepare a few components. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pesto Farfalle:
  1. Take 170 g Bow tie paste
  2. Take 1 can diced tomato
  3. Prepare 1 pound ground beef
  4. Get 2 tbsp olive oil
  5. Make ready 5 garlic cloves
  6. Prepare 5 tbsp traditional basil pesto sauce
  7. Take 1/4 cup milk
  8. Make ready 1 tsp dried basil leaves
  9. Take Salt and pepper to taste
  10. Make ready (Optional) Grated Parmesan

Once the spaghetti squash has fully baked, remove it from the oven, and shred it with a fork. Toss the squash noodles with the pesto, adding the seasoned ground beef and olives. Instructions Add the ground beef, onion, and salt to a large, nonstick skillet. Stir the soup, pesto sauce and milk in the skillet and heat to a boil.

Instructions to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Instructions Add the ground beef, onion, and salt to a large, nonstick skillet. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving. Bring a large pot of salted water to boil.

So that is going to wrap it up for this exceptional food beef pesto farfalle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!