Beef Pesto Farfalle
Beef Pesto Farfalle

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef pesto farfalle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir in tomatoes, salt, and pepper. Stir until the cream cheese has completely melted. Add the ground beef to the skillet, and season with salt, pepper, and garlic powder. Continue to sauté until the beef has fully cooked.

Beef Pesto Farfalle is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Pesto Farfalle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef pesto farfalle using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pesto Farfalle:
  1. Take 170 g Bow tie paste
  2. Make ready 1 can diced tomato
  3. Take 1 pound ground beef
  4. Get 2 tbsp olive oil
  5. Take 5 garlic cloves
  6. Get 5 tbsp traditional basil pesto sauce
  7. Get 1/4 cup milk
  8. Make ready 1 tsp dried basil leaves
  9. Take Salt and pepper to taste
  10. Take (Optional) Grated Parmesan

Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving. Heat butter in a medium saucepan over medium heat. Add milk mixture to pan, stirring constantly with a whisk.

Steps to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Heat butter in a medium saucepan over medium heat. Add milk mixture to pan, stirring constantly with a whisk. Bring a large pot of water to a boil. Transfer to a colander with a slotted spoon. Thinly slice beef against the grain.

So that is going to wrap it up with this special food beef pesto farfalle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!