Beef Pesto Farfalle
Beef Pesto Farfalle

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pesto farfalle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Pesto Farfalle is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Pesto Farfalle is something that I’ve loved my entire life.

Stir in tomatoes, salt, and pepper. Continue to cook the beef until no pink remains. Drain all excess fat from the pot. To the ground beef add the cream cheese, half & half, and butter.

To begin with this recipe, we have to first prepare a few components. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pesto Farfalle:
  1. Prepare 170 g Bow tie paste
  2. Take 1 can diced tomato
  3. Make ready 1 pound ground beef
  4. Get 2 tbsp olive oil
  5. Prepare 5 garlic cloves
  6. Prepare 5 tbsp traditional basil pesto sauce
  7. Prepare 1/4 cup milk
  8. Take 1 tsp dried basil leaves
  9. Prepare Salt and pepper to taste
  10. Get (Optional) Grated Parmesan

Instructions Add the ground beef, onion, and salt to a large, nonstick skillet. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.

Steps to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving. Bring a large pot of salted water to boil. Drain the pasta and run it under cold water just until it stops. Heat butter in a medium saucepan over medium heat.

So that’s going to wrap it up with this exceptional food beef pesto farfalle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!