Roast Beef 🥩 and Provolone Stromboli
Roast Beef 🥩 and Provolone Stromboli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast beef 🥩 and provolone stromboli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast Beef 🥩 and Provolone Stromboli is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roast Beef 🥩 and Provolone Stromboli is something which I’ve loved my whole life.

Layer the chopped roast beef on top of the cheese, leaving the same space on all sides. Top with the sautéed veggies, again leaving space from the edge. Working from the long edge, begin to roll the dough tightly away from you, tucking the fillings in as you go. Return the roast and any accumulated juices back to the pot.

To get started with this particular recipe, we must prepare a few components. You can have roast beef 🥩 and provolone stromboli using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef 🥩 and Provolone Stromboli:
  1. Get 1 tube (13.8 ounce) pizza crust (the one you get in the refrigerated section)
  2. Prepare Deli sliced provolone cheese
  3. Take Deli sliced roast beef
  4. Make ready Spicy brown mustard
  5. Take Black pepper
  6. Make ready Garlic powder
  7. Take 1 onion, sliced
  8. Make ready 1 green pepper, sliced
  9. Prepare Butter cooking spray
  10. Prepare Cheese pasta sauce OR peppercorn ranch dressing

I love this quick-to-fix, layered Reuben Stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas Directions. In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender.

Steps to make Roast Beef 🥩 and Provolone Stromboli:
  1. Spread out your pizza crust over a sheet pan…..
  2. Place several slices of your provolone cheese on top of uncooked pizza crust…….
  3. Next place several slices of the roast beef on top of provolone cheese……..
  4. Take your spicy brown mustard and drizzle over roast beef………
  5. Sprinkle some black pepper and garlic powder over spicy brown mustard……
  6. Place your sliced onion and green pepper over roast beef………
  7. Fold over the pizza crust, pinching down to make a seam……..With a sharp knife make about 3 or 4 small slices on top of pizza crust…….
  8. Lightly spray your Stromboli with butter cooking spray……..
  9. Place Stromboli in a preheated 400 degree oven and bake for about 15-20 minutes, or until top is golden browned………
  10. Slice and serve with your cheese pasta sauce or peppercorn ranch dressing and enjoy 😉!!

Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas Directions. In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside. Put parchment paper on a baking sheet and spray with cooking spray. Cover with cheese, roast beef, mushrooms, and more cheese.

So that’s going to wrap this up for this special food roast beef 🥩 and provolone stromboli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!