Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and pork taco filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and Pork Taco Filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef and Pork Taco Filling is something that I have loved my whole life.

Pace® Taco Filling Is Perfect For All Taco Recipes! Use Our Filling To Make The Best Tacos. Season with salt, pepper, chili powder, oregano, and cumin. Great recipe for Beef and Pork Taco Filling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Take 250 g ground beef
  2. Prepare 250 g ground pork
  3. Prepare 1 tsp ground black pepper
  4. Make ready 1/2 tsp salt
  5. Prepare 1 tbsp chili powder
  6. Make ready 1 tsp oregano
  7. Make ready 1 tsp ground cumin
  8. Prepare 1 tbsp paprika
  9. Get 1/2 cup water
  10. Get 3 tbsp lime juice
  11. Get 1 tbsp flour

Here's what I do to make them: Brown the ground pork in a skillet with oil or butter. Stir in taco seasoning and broth (or use water). Cook until the pork is cooked through and the broth reduces and coats the pork. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania.

Instructions to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Cook until the pork is cooked through and the broth reduces and coats the pork. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve. Beef and pork tacos Everyone needs a great ground beef taco filling recipe in their collection, and this Best Ground Beef Taco Filling is a long-time family favorite.

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