Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glass noodle with beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Glass Noodle with Beef is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Glass Noodle with Beef is something that I have loved my entire life. They’re nice and they look fantastic.
Mix together the sesame oil, soy sauce, honey, black pepper and garlic in a bowl. Reserve the rest of the soy sauce mix. Glass noodles typically take a while, even though they're thin. Whisk together the soy sauce and sugar in a skillet set over medium high heat, and add all the vegetables and beef in.
To get started with this particular recipe, we have to first prepare a few components. You can cook glass noodle with beef using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glass Noodle with Beef:
- Make ready 1 small.pack of glass noodle
- Get 1 lettuce
- Prepare Garlic and shallot
- Take Black pepper
- Make ready 250 g beef
- Get Salt
Japchae is one of the most well loved Korean dishes. It has so much universal appeal. It's non-spicy nature means it is loved by children and adults alike. It consists of glass noodles stir fried with vegetables and beef or pork.
Steps to make Glass Noodle with Beef:
- Soak glass noodle until soft.Marinate beef with salt and black.pepper
- Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside.
- Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve
It's non-spicy nature means it is loved by children and adults alike. It consists of glass noodles stir fried with vegetables and beef or pork. Once the water is boiling, stir in the dang myun noodles, and return to a boil. It features sweet potato glass noodles, ground beef, carrots, cucumbers, and a creamy tangy sauce. I had set out to make some type of Korean recipe- something in the realm of a Bulgogi or Bibimbap, but I couldn't exactly decide what I was going for.
So that’s going to wrap this up with this special food glass noodle with beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
