Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed leeks and beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sauteed Leeks and Beef is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sauteed Leeks and Beef is something that I’ve loved my entire life.
Instructions Heat oil in a skillet over medium-low heat, stir in the garlic and dried chili pepper, sauté for a minute or until fragrant. Marinate beef with sesame oil salt and black pepper. Then stir fry in.high heat then remove when the redi color changes to dull brown Stir fry ginger until fragrant next drop leeks. Add a little water soy then.continue cook.it until half cooked.
To begin with this recipe, we have to prepare a few components. You can cook sauteed leeks and beef using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Leeks and Beef:
- Get 2 stalks leeks
- Take 500 g beef slices
- Get slices Ginger
- Prepare Sesame oil
- Take Black pepper
- Make ready Salt
- Get Soy
Make sure that it is very hot when add in the beef. For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Peel the onion and thinly slice. Season the beef aggressively with kosher salt and pepper.
Instructions to make Sauteed Leeks and Beef:
- Marinate beef with sesame oil salt and black pepper.Then stir fry in.high heat then remove when the redi color changes to dull brown
- Stir fry ginger until fragrant next drop leeks.Add a little water soy then.continue cook.it until half cooked.Then combined with beefl mix then removed
Peel the onion and thinly slice. Season the beef aggressively with kosher salt and pepper. Add all the chopped vegetables to the pan with the beef and sauté. Spray large skillet with cooking spray; heat over medium heat until hot. Add vegetables to skillet; spray with cooking spray.
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