Chef Zee's Ropa Vieja (shredded beef)
Chef Zee's Ropa Vieja (shredded beef)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chef zee's ropa vieja (shredded beef). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! Cut brisket into large chunks and mash garlic with a pinch of salt to release juice.

Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chef Zee's Ropa Vieja (shredded beef) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
  1. Take Beef brisket or blade steak
  2. Prepare 1/2-1 tsp lite sodium soy sauce
  3. Get 1 packet sazon
  4. Make ready 1 tsp oregano
  5. Prepare 1 tsp cumin
  6. Make ready 2 bay leaves
  7. Get 1/2 white or yellow onion minced
  8. Make ready 1/2 cubanelle/italian pepper minced
  9. Take 5 garlic cloves mashed/diced
  10. Make ready Black pepper to taste
  11. Prepare 1/2 lemon
  12. Make ready 1/2 tsp adobo
  13. Take Drizzle of olive oil
  14. Prepare Water
  15. Get Sauce
  16. Make ready 1 white onion
  17. Take 1/2 green pepper
  18. Make ready 1/2 red or yellow pepper
  19. Get 3 garlic clives chopped
  20. Prepare 1/2 tsp red wine vinegar
  21. Make ready 1 tsp dry white cooking wine
  22. Get 1 1/2 cups braising liquid (sec above)
  23. Prepare 2-3 tbs tomato paste
  24. Make ready Handful os Spanish olives
  25. Get Optional: cilantro

Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana that's. In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make! You can't talk Latin food without bringing up ropa vieja.

Steps to make Chef Zee's Ropa Vieja (shredded beef):
  1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
  2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
  3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
  4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make! You can't talk Latin food without bringing up ropa vieja. Ropa vieja, which translates to shredded clothes, is a classic Latin dish that can be found through. Add bell peppers, poblanos, smoked paprika, capers, olives, and sugar. Stir together and reduce heat to medium.

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