Fried beef in onion and garlic butter
Fried beef in onion and garlic butter

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried beef in onion and garlic butter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a simple and delicious way to prepare fillet of beef - pan fried and served with garlic butter. Rice, potatoes or pasta make an excellent accompaniment. Meanwhile, strain the beef, discarding the marinade. Heat large nonstick skillet sprayed with cooking spray on medium heat.

Fried beef in onion and garlic butter is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried beef in onion and garlic butter is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried beef in onion and garlic butter using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried beef in onion and garlic butter:
  1. Prepare 500 g beef
  2. Get 350 g sweet peppers
  3. Make ready 200 g onions
  4. Take 3-4 cloves garlic
  5. Take Ghee butter
  6. Take Salt, pepper

Add steaks and reduce heat to medium. Remove steaks from skillet; cover and keep warm. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender.

Instructions to make Fried beef in onion and garlic butter:
  1. Chop the onions
  2. Chop or squeeze the garlic
  3. Cut the peppers
  4. Dice beef
  5. Preheat the frying pan, add some ghee butter and fry onions with garlic
  6. Add the beef, stir and fry for 20 min
  7. Add sweet peppers, salt, black pepper to taste and fry for another 10-15 min
  8. You can serve it with rice or potatoes

Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. This is a list of potato dishes that use potato as a main ingredient. The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize.

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