Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage with beef ball. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage With Beef Ball is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cabbage With Beef Ball is something that I have loved my entire life. They are fine and they look wonderful.
Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage with beef ball using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage With Beef Ball:
- Prepare 5 pieces beef ball sliced it
- Get slices Garlic ginger shallot
- Get Half cabbage
- Prepare Oyster sauce
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Bring cabbage mixture to a simmer and crumble ground beef into the pot.
Steps to make Cabbage With Beef Ball:
- Boil beef balls then slice into five slices.Set aside
- Saute garlic ginger shallot until soft.Then add cabbage mix well.Add beef balls and pour oyster sauce.Cook it until half done
Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Bring cabbage mixture to a simmer and crumble ground beef into the pot. In a large skillet or wok, brown the ground beef. When the beef is almost completely browned, add the sliced onions and grated carrots. When onions and carrots are starting to soften, mix in the cabbage and all the spices.
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