Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage with beef ball. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage With Beef Ball is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cabbage With Beef Ball is something which I have loved my whole life. They’re fine and they look fantastic.
Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well.
To get started with this recipe, we must prepare a few components. You can cook cabbage with beef ball using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage With Beef Ball:
- Get 5 pieces beef ball sliced it
- Get slices Garlic ginger shallot
- Take Half cabbage
- Prepare Oyster sauce
Bring cabbage mixture to a simmer and crumble ground beef into the pot. This Beef and Cabbage Skillet meal is perfect for a cold weather like this. Cabbage, beef, carrots, onions, garlic simmered on the stove create this delicious one pan meal. This is my variation of the classic Irish dish - corned beef and cabbage.
Steps to make Cabbage With Beef Ball:
- Boil beef balls then slice into five slices.Set aside
- Saute garlic ginger shallot until soft.Then add cabbage mix well.Add beef balls and pour oyster sauce.Cook it until half done
Cabbage, beef, carrots, onions, garlic simmered on the stove create this delicious one pan meal. This is my variation of the classic Irish dish - corned beef and cabbage. Beef and Cabbage - One Skillet Meal In a large skillet or wok, brown the ground beef. When the beef is almost completely browned, add the sliced onions and grated carrots. When onions and carrots are starting to soften, mix in the cabbage and all the spices.
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