Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus. Bring a pot of salted water to boil. Drain the water and cut into medium cubes. Cut the potatoes into medium cubes.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Get For the meatballs:
- Take 1 Lb Ground Beef
- Make ready 1/2 Tbsp Lemon Pepper
- Make ready 2 Tbsp Parsley, finely chopped
- Make ready 1 Tbsp Cumin
- Prepare 1 Tsp Thyme
- Take 1 Tsp Chili Flakes
- Prepare 2 Tbsp Breadcrumbs
- Make ready 2 Garlic Cloves, minced
- Make ready 1 Egg
- Make ready Salt (I used seasoning salt but sea salt is fine too)
- Make ready For the Roasted Potatoes
- Get 3-4 Big Red Potatoes
- Take 1 Tbsp Fresh Rosemary
- Make ready Sea Salt and Black Pepper
- Take Olive Oil
- Get For the Asparagus:
- Get 1/2 Bunch Asparagus
- Prepare Olive Oil
- Take 1 Tsp Chili Flakes (or more if you want it spicier)
- Take Sea Salt and Black Pepper
Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Pour the marinara into a large pot and bring to a simmer. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). They ARE the best meatballs, even though I use all beef most of the time.
Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
- Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). They ARE the best meatballs, even though I use all beef most of the time. I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet. Place tenderloin in a large shallow dish.
So that is going to wrap this up for this special food beef meatballs w/ roasted potatoes and spicy asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
