Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To get started with this recipe, we have to prepare a few components. You can have beef stew using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Prepare 2 tomatoes
- Get 1 potato
- Take Half onion
- Take Tomato sauce
- Take Black pepper
- Prepare 250 g beef
- Get Some peppercorn
- Make ready 1 bay leaf
- Get Soy sauce
- Get 1 little salt
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew.
Steps to make Beef Stew:
- Saute onion then add in beef.Stir fry until beef turns golden brown.Add two glass of water.Season with siy sauce salt.Drop peppercorns and bayleaf.Let it simmer until the beef half done.
- Then add potato and tomato sauce.Cook again.Add tomatoes last if you want to half cook..Simmer until sauce thickens.Season according to your taste
Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew. The round, or rear muscle, also works well, too. While these tough cuts take time to become tender, they release collagen as they cook for a smooth, gelatin-rich broth. Add the beef, beef broth and bay leaves.
So that’s going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
