Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
Beef stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Make ready 1 pound beef tips cut into bite size
- Make ready 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Get 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Make ready 1 large red (or favorite) onion diced
- Make ready 32 oz beef broth
- Make ready 2 tablespoons red wine vinegar
- Take 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Prepare to taste Salt pepper
- Take 2-3 tablespoons Olive oil about
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
