Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my whole life.

  • "Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly." - "Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Remove bouquet garni and discard it. Beef Yakhni Pulao Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Today I am going to make delicious and tasty restaurant style #pulao in this video.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Make ready Masala Bag
  2. Make ready 2 TBS Coriander
  3. Take 1 TSP Cumin
  4. Take 1 TSP Sweet Cumin
  5. Get 1 TSP Black Cumin
  6. Get 5 Cardamom
  7. Make ready 1 Black Cardamom
  8. Take 3 Cinnamon
  9. Take 6 Cloves
  10. Get 1/2 TSP Black Pepper
  11. Prepare 1/2 TSP White Pepper
  12. Prepare 1/2 Mace
  13. Make ready 1 Bay Leaf
  14. Take Beef Stock (Beef Yakhni)
  15. Make ready 2.5 KG Beef (Try to add some Bone as well)
  16. Prepare 1/2 Cup Whole Onion
  17. Take 1/4 Cup Garlic Cloves
  18. Take 1/2 Ginger
  19. Take 4 Green Chili
  20. Prepare Bag Masala
  21. Take 9 Cups Water
  22. Take Rice Section
  23. Prepare 1/2 cup Ghee
  24. Make ready 1 cup sliced onion
  25. Make ready 6 Cloves
  26. Take 4 Cardamom
  27. Make ready 3 Cinnamon
  28. Take 1 TSP Black Pepper
  29. Get 1 TSP Black Cumin
  30. Take 2 TBS Ginger Paste
  31. Take 2 TBS Garlic Paste
  32. Prepare 1 Cup Chopped Tomatoes
  33. Make ready 1 TBS Green Chilli Paste
  34. Prepare 1 TBS Coriander Powder
  35. Get 1 TBS Salt
  36. Prepare Cooked Meat
  37. Take 1 cup Sour Curd
  38. Prepare 10 Cashew nuts
  39. Take 10 Raisins
  40. Make ready 4 Green Chilies
  41. Take 9 cup Beef Stock (the Yakhni we made before)
  42. Take 1 cup Tamarind juice (water+ Tamarind)
  43. Take 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Prepare Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Pulao is a rice dish or, in some regions, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as meat, eggs and/or vegetables such as potatoes in certain regional varieties. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial.

Instructions to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.

So that’s going to wrap it up with this special food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!