Beef Curry Recipe
Beef Curry Recipe

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef curry recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Japanese curry is different from Indian or Thai curries.

Beef Curry Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Curry Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef curry recipe using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Curry Recipe:
  1. Make ready 100-150 g beef cubes
  2. Take 3 tbsp coconut oil (substitute vegetable oil)
  3. Take 3 tsp curry powder
  4. Get 1/2 tsp all spice
  5. Get 3 tbsp milk
  6. Prepare as needed Water,
  7. Take 1 and 1/2 tsp ginger puree
  8. Get 1 tsp onion puree
  9. Make ready 1 and 1/2 tbsp tomato paste
  10. Make ready to taste Beef/Chicken cube,
  11. Prepare 1 small onion, chopped
  12. Get 1 small carrot, chopped
  13. Make ready 1 medium sized clove of garlic, finely minced
  14. Make ready 1 small bunch of scallions/spring onions, chopped (optional)
  15. Take 1/3 cup chopped cabbage
  16. Take to taste Paprika,
  17. Prepare to taste Salt,
  18. Prepare 1 bay leaf, optional

Tip in the tomatoes, stock and sugar and bring to the simmer. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender.

Instructions to make Beef Curry Recipe:
  1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
  2. Marinate for about 10 minutes.
  3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
  4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
  5. Add in the milk and stir again. Cook for about 1 minute.
  6. Now, add in as much water as desired. Stir and also add in all the vegetables.
  7. Stir and cover the saucepan. Cook for about 3 minutes.
  8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
  9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
  10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!

Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry. A can of coconut milk at the end brings all the flavors together. In a large resealable bag, combine the flour, salt and pepper; add beef.

So that is going to wrap this up with this exceptional food beef curry recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!