Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew (tomato free, potato free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew (tomato free, potato free) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Stew (tomato free, potato free) is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Make ready 2 tbsp flour
- Get 1 1/2 tsp salt
- Prepare 1 tsp pepper
- Get 2 lb beef stew meat
- Take 2 tbsp oil
- Get 1 tsp minced garlic
- Take 2 chopped onions
- Get 1 can mushroom soup
- Take 1 soup can of water
- Get 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Make ready 1/2 tsp dried basil
- Prepare 2 cups cauliflower
- Take 1/2 cup celery
- Get 1/2 cup red wine or juice or water
- Prepare 1 cup either green beans, garbanzo beans, mushrooms,
- Get or whatever extra veggies you'd like to add
- Make ready 4 carrots
Mom's approximate recipe - more like guidelines. Today, I will show you a way to prepare a special dish, beef stew (tomato free, potato free). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
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