Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised beef brisket tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Braised beef brisket tacos is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Braised beef brisket tacos is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised beef brisket tacos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised beef brisket tacos:
- Take 2 pounds beef brisket
- Make ready 1 onion
- Get 3 chopped tomatoes
- Get 2 limes
- Get 1 lemon
- Get 2 jalapeno
- Prepare 1 cup fresca crumbled cheese
- Prepare 1 cup sriracha
- Make ready 12 street taco tortillas
- Get 1 tbsp olive oil can tomato juice crushed tomatoes cumin cayenne
- Get Turmeric smoked paprika cilantro
Add brisket; seal bag and turn to coat. When cool enough to handle, shred meat with two forks. Using tongs, serve shredded brisket in. Fill a pot with water and bring to a boil.
Instructions to make Braised beef brisket tacos:
- Take brisket wash it down put chili powder coriander turmeric smoked paprika cayenne pepper salt and pepper olive oil run all over into brisket smoke for 11 hours
- Saucepan add crushed tomatoes tomato juice cayenne paprika salt pepper chopped jalapeno cumin add water bring to boil then add brisket done in smoker
- Then boil 1 hour cut brisket in strips lay out tortillas put strips brisket add the pico cheese top jalapeno cilantro sriracha sauce
Using tongs, serve shredded brisket in. Fill a pot with water and bring to a boil. Remove pot from heat and allow peppers to soak until cool. Cook the tortillas on each side until golden and cooked through. Serve the tortillas with the braised brisket, topped with red onion and avocado.
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