Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple beef ramen with soft boiled egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Beef Ramen with Soft Boiled Egg is something which I have loved my entire life. They’re fine and they look wonderful.

Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs. Simple Beef Ramen with Soft Boiled Egg instructions Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant.

To get started with this recipe, we must first prepare a few components. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Make ready 1 tsp. Sesame oil
  2. Prepare 1 tsp. Olive oil
  3. Take 2 cloves garlic, minced
  4. Get 2 tsp. Freshly grated ginger
  5. Take 4 C. Beef broth
  6. Get 1 Tbsp. Rice vinegar
  7. Get 3 Tbsp. Soy sauce
  8. Take 1 Tbsp. Sriracha (optional)
  9. Get 6 oz. Ramen noodles
  10. Take 4 green onions, sliced
  11. Take 2 large eggs, soft boiled

Simple Beef Ramen with Soft Boiled Egg is something that I've loved my whole life. While boiling add ice to a small bowl and fill with water. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Simple Beef Ramen with Soft Boiled Egg recipe here.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Simple Beef Ramen with Soft Boiled Egg recipe here. We also have wide variety of recipes to try. Simple Beef Ramen with Soft Boiled Egg Jump to: Recipe Weight Loss Tips Before you jump to Simple Beef Ramen with Soft Boiled Egg recipe, you may want to read this short interesting healthy tips. I made mine the day before, let them marinate, then removed the eggs to a container, let them hang out in the fridge over night, and they were ready to go the next day!

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