Beef and mutton kabab
Beef and mutton kabab

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and mutton kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl add the ground beef, lamb, shredded onions, garlic, parsley, salt, pepper, turmeric, paprika, and mix well. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.

Beef and mutton kabab is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and mutton kabab is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef and mutton kabab using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and mutton kabab:
  1. Take Ground Beef
  2. Make ready Ground Mutton
  3. Prepare 1 medium onion
  4. Make ready 1 tablespoon Coriander powder
  5. Prepare 1 tablespoon Parsley
  6. Get 1 tablespoon red chili powder
  7. Get 1 tablespoon salt

Use tough stewing beef like beef chunk, beef roast or beef shank. other meat option are boneless mutton or chicken breast. If the kabab mixture is too wet and soft to roll. Beef and mutton kabab is one of the most well liked of recent trending meals in the world. Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot.

Instructions to make Beef and mutton kabab:
  1. Mix both buff and mutton
  2. Cut the onion into small pieces
  3. Add coriander and parsley in the mix with onions
  4. With you clean hand make circle shape half inch
  5. Add oil on a pan and put your kabab on it cook for 5 mins each side

Beef and mutton kabab is one of the most well liked of recent trending meals in the world. Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot. Water should be enough to cover the meat completely. Size: Clear: Beef & Lamb kabab quantity. Thread the meat onto the skewers leaving a small space in-between each kebab or at least not tightly pressed together.

So that’s going to wrap it up for this special food beef and mutton kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!