Ground Beef Enchilada
Ground Beef Enchilada

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef enchilada. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Beef Enchilada is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ground Beef Enchilada is something which I’ve loved my entire life.

Stir in water and taco seasoning. Reserve the remaining sauce for a later step. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine.

To get started with this recipe, we must prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchilada:
  1. Get 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Get 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Get 2 lbs frozen sweet corn (907 gr)
  4. Make ready 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Take 17 Carb Watch Flour Tortillas
  6. Take 1320 gr Chunky Mild Salsa
  7. Get Nutritional information

You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese. This beef enchilada recipe is really so simple, that you might have all the ingredients you need already on hand.

Instructions to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

Fill each tortilla with the ground beef mixture and a little cheese. This beef enchilada recipe is really so simple, that you might have all the ingredients you need already on hand. Start with a pound of extra lean good quality ground beef. I prefer to sauté the onions and jalapeños, then add the garlic just before adding the ground beef. This brings out the flavors of the aromatics.

So that’s going to wrap this up for this exceptional food ground beef enchilada recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!