Ribeye Beef Stew
Ribeye Beef Stew

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ribeye beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Melt the butter in the skillet. Add the red wine and simmer, scraping up any browned. I realize that beef stew is usually made from chuck or short ribs, but would this steak work?

Ribeye Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ribeye Beef Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye Beef Stew:
  1. Take 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Prepare 1/4 cup olive oil
  3. Make ready 1 tablespoon sea salt
  4. Get 2 teaspoon crushed rosemary
  5. Prepare 2 teaspoons ground cayenne pepper
  6. Make ready 3/4 cup peas
  7. Make ready 3/4 cup diced carrots
  8. Take 1 cup diced onions
  9. Make ready 1 lb sliced portobello Mushrooms
  10. Get 1/2 cup diced celery
  11. Make ready 1 tablespoon minced garlic
  12. Make ready 1 stick salted butter
  13. Make ready 12 oz Merlot
  14. Prepare 32 oz Beef Stock
  15. Make ready 2 tabl spoons of flour
  16. Get 2 cups diced potatoes
  17. Make ready 2 tablespoons Worcestershire sauce

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Sprinkle beef with salt and pepper; toss with flour.

Steps to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

We just got back from Los Angeles. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Stir in potatoes and carrots; return to a boil.

So that’s going to wrap it up with this special food ribeye beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!