Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shredded beef for tacos/burritos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it.

Shredded Beef for Tacos/Burritos is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shredded Beef for Tacos/Burritos is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Take 1/2 kg beef (I used beef forequarter)
  2. Prepare 2 tbsp cooking oil
  3. Prepare To taste salt and pepper
  4. Take 6 cloves garlic, crushed
  5. Make ready 1 tbsp chilli powder
  6. Get 1 tbsp ground coriander seed
  7. Get 1 tbsp ground cumin seed
  8. Prepare 2 bay leaves
  9. Make ready 2 cinnamon sticks
  10. Take 1 tsp paprika
  11. Take 4 tbsp lime juice
  12. Get 1 cup white wine
  13. Prepare 1 cup water

To get started with this particular recipe, we must prepare a few components. Here is how you cook it. The ingredients needed to make Shredded Beef for Tacos/Burritos : Can you freeze shredded beef? Store cooked meat in freezer bags or freezer-safe containers.

Instructions to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2ā€“3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

The ingredients needed to make Shredded Beef for Tacos/Burritos : Can you freeze shredded beef? Store cooked meat in freezer bags or freezer-safe containers. Use in tacos, burritos, nachos, soup, and BBQ sandwiches. stews, soups, and chilis. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.

So that’s going to wrap it up for this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!