Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goulash potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Goulash potato is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Goulash potato is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Check Out Potato on eBay. Fill Your Cart With Color today! My mum taught me to cook this recipe and it has always been a hit at dinner parties, as well as with my seven month old baby. These can be discarded before serving.
To begin with this particular recipe, we must prepare a few ingredients. You can cook goulash potato using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Goulash potato:
- Make ready Potatoes
- Make ready Carrots
- Take Green beans
- Get Beef (Cut into strips)
- Make ready Onions
- Take Garlic
- Take Ginger
- Get Curry
- Make ready Crushed pepper (scotch bonnet and red bell pepper)
- Take Seasonings
- Prepare Oil
- Prepare Beef stock
- Get Flour
Sometimes you will find this type of goulash with some kind of sausage added, like franks or smoked sausage. I added some smoked Polska Kielebasa, as they contribute a gorgeous smoky flavor. The Austrian Potato Goulash recipe is a soup dish we all grew up with, in Austria. The authentic goulash with potato is better known as Erdäpfelgulasch in Austria or Kartoffelgulasch in Germany (Potatoes are known as Erdäpfel in Austria and Kartoffeln in Germany).
Instructions to make Goulash potato:
- Get a pot
- Add water and curry inside the pot and parboil your potatoes.
- Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings.
- Then add your crushed pepper and onion.
- After 3 minutes add your chopped veggies to the stir fry.
- When the beef is well cooked add the stir fry into the potatoes.
- And stir.
- Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked).
- Mix flour and water in a bowl and add it to the potatoes to thicken it a little.
The Austrian Potato Goulash recipe is a soup dish we all grew up with, in Austria. The authentic goulash with potato is better known as Erdäpfelgulasch in Austria or Kartoffelgulasch in Germany (Potatoes are known as Erdäpfel in Austria and Kartoffeln in Germany). In a nutshell, Potato goulash is a one-pot vegetarian or vegan goulash recipe. Stir the cornflour mixture until smooth, then add to the goulash and stir. Goulash soup is one of the most popular soups in Germany for serving a crowd!
So that’s going to wrap it up with this exceptional food goulash potato recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
