Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheesy beef and hatch chile soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Beef and Hatch Chile Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Beef and Hatch Chile Soup is something that I’ve loved my entire life.

In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder. Add lime juice, onions, garlic, celery and peppers. Cheesy Beef and Hatch Chile Soup is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Prepare 1 lb. Ground beef
  2. Take 1 Tbsp. Seasoned salt
  3. Make ready 1 tsp cumin
  4. Take 1 tsp. Chili powder
  5. Make ready 1 medium onion, chopped (red or yellow)
  6. Make ready 1 large celery rib, chopped
  7. Get 2 cloves garlic, minced
  8. Make ready 3 medium hatch green chilies
  9. Make ready 1/2 lime, juiced
  10. Take 8 oz. Cream cheese
  11. Prepare 4 C. Chicken broth
  12. Make ready 2 C. Cheddar cheese, shredded
  13. Take to taste Salt and pepper
  14. Prepare Red pepper flakes (optional)
  15. Get Topping:
  16. Prepare Sour cream
  17. Make ready Shredded cheese
  18. Take Fresh cilantro

While ground beef would work great, I used wild venison instead (and so many. Cheesy Beef and Hatch Chile Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy.

Instructions to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Cheesy Beef and Hatch Chile Soup is something that I've loved my entire life. Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon.

So that is going to wrap this up with this exceptional food cheesy beef and hatch chile soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!