Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed beef balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Beef Balls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed Beef Balls is something which I have loved my whole life.
Place beef balls on a medium plate, or whatever size plate fits in your steamer. If you're using small dishes, the beef can be steamed in batches. Serve with a soy/maggi sauce mixture. If you're using small dishes, the beef can be steamed in batches.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Beef Balls:
- Get Ground beef
- Take Egg white
- Take 1 little salt
- Make ready Black pepper
- Prepare 1 little flour
Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here. The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first. Let it chill for two minutes in the steamer, then serve. Prepare, mix, and roll your meatballs according to your favorite recipe.
Instructions to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Let it chill for two minutes in the steamer, then serve. Prepare, mix, and roll your meatballs according to your favorite recipe. These meatballs are steamed in beef broth as they bake. The meatballs absorb the broth as they bake, keeping them flavorful and tender, and as the broth is evaporated and absorbed, they crisp up perfectly on the outside. The rack allows the beef to be suspended above the water level.
So that is going to wrap it up for this special food steamed beef balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!