Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Vegetable Beef Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Prepare 1 lb ground beef
  2. Make ready 1 medium onion diced
  3. Take 4 garlic cloves minced
  4. Take to taste Salt and pepper
  5. Prepare 2 tsp dried parsley
  6. Take 2 bay leaves
  7. Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Get 1 (15 oz) can diced tomatoes
  9. Make ready 1 (10.5 oz) condensed tomato soup
  10. Prepare 2 tsp worcestershire sauce
  11. Prepare 2 tsp italian seasoning
  12. Take 1 (16 oz) bag of mixed frozen vegetables
  13. Get 1 zucchini (optional)
  14. Prepare 2 medium russet potatoes

Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beef broth and chopped potatoes. Return to a boil, then reduce the heat to a simmer and cover. Heat oil over medium-high heat in a large dutch oven or soup pot.

Steps to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Return to a boil, then reduce the heat to a simmer and cover. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

So that is going to wrap it up for this exceptional food easy vegetable beef soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!