Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thai basil beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef (Pad Gra Prow) Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. You will be amazed at the authentic taste.
Thai Basil Beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Basil Beef is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Prepare 2 tablespoons vegetable oil
- Take 1 onion sliced
- Take 6 gloves garlic chopped
- Get 1 inch ginger minced
- Get 1 red pepper sliced
- Make ready 1 pound lean ground beef
- Prepare 1 cup Thai basil leaves chopped
- Get 3 scallions chopped
- Take Ingredients for sauce
- Get 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Get 6 tablespoons soy sauce
- Make ready 3 tablespoons oyster sauce
- Make ready 1/2 cup water
- Take 1 tablespoon chili paste (optional)
- Make ready 1 teaspoon corn starch
This easy dinner recipe is perfect for a healthy weeknight meal the whole family will love. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Thai Beef with Basil Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor.
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Thai Beef with Basil Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor. Heat wok with oil, add garlic and chiles. Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper. Increase the heat to high and return the beef and any accumulated juices to the skillet.
So that is going to wrap this up with this exceptional food thai basil beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
