Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef stroganoff pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef stroganoff pasta is something which I have loved my entire life.
Add stock and bubble as before, then stir in crème fraîche or use natural yogurt instead. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. In the same frying pan,add butter and cooking oil and let it melt. Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef.
To begin with this recipe, we must first prepare a few components. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff pasta:
- Take 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Get 2 cups sliced button mushrooms
- Get 2 chopped medium size onions
- Make ready 1 chopped clove garlic
- Make ready 1 1/2 cup beef broth
- Get 1 tablespoon soy sauce
- Make ready 1/4 cup all purpose flour
- Prepare 1 1/2 cups sour cream
- Prepare 3 cups cooked egg noodles
- Take to taste Salt and pepper
- Make ready Chopped parsley for garnishing
Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Pat the beef dry and season it with salt and pepper.
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
Season to taste with salt and pepper. Pat the beef dry and season it with salt and pepper. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
So that’s going to wrap this up with this special food beef stroganoff pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
