Beef Oven Pockets
Beef Oven Pockets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef oven pockets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Oven Pockets is something which I have loved my entire life.

We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Flour a surface and put the dough for the pockets on it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Oven Pockets:
  1. Get Beef
  2. Take 1-1/3 pound ground sirloin
  3. Prepare 1 teaspoon salt
  4. Get 1 teaspoon ground black pepper
  5. Get Pockets
  6. Get 1-1/2 cup all purpose flour plus extra for dusting
  7. Get 2 tablespoons extra virgin olive oil for coating dough
  8. Prepare 1 teaspoon salt
  9. Make ready 1 teaspoon granulated garlic powder
  10. Take 1 teaspoon granulated onion powder
  11. Make ready 1/2 cup hot tap water
  12. Get 1/2 cup finely grated Parmesan cheese
  13. Get Wash
  14. Make ready 1 egg
  15. Take 2 tablespoons water
  16. Take As needed kosher salt for sprinkling on top
  17. Get 4 teaspoon shredded Parmesan cheese

Fold a cheese slice to fit over meat mixture. Roll each one out one at a time." - "Add a meat pattie into the center and fold the dough around the patties. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard.

Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Place the corned beef fat-side up in a roasting pan with a rack or use an oven-safe rack set inside a rimmed baking sheet. If you don't have either, set the corned beef on top of a bed of chopped onions so it's elevated from the pan. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic.

So that’s going to wrap this up for this exceptional food beef oven pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!