Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Stew is something which I’ve loved my entire life.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Get 1 lb chuck roast, cut in 1" cubes
- Take 2 T chickpea or coconut flour
- Prepare 2 T EVOO
- Make ready 1 quart beef stock
- Make ready 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
- Get 2 tsp Italian seasoning
- Prepare 1 tsp ground black pepper
- Make ready 1/2 tsp sea salt
- Get 1/4 c dry red wine
- Prepare 3 T tomato paste
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
Steps to make Beef Stew:
- In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
- In large pan, heat oil. Cook beef until browned on all sides.
- Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
- Add tomato paste and cook 5 min. or until thickened.
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
