Beef Stew
Beef Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Stew is something that I’ve loved my whole life.

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Potยฎ for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Take Baby carrot
  2. Prepare Onion
  3. Take Ginger
  4. Prepare Peppercornd
  5. Make ready Tomato
  6. Take Celery
  7. Make ready Tomato catsup
  8. Take Beef brisket

We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves.

Steps to make Beef Stew:
  1. Heat a wok add oil and fry beef until it changes color.Transfer in a deeper wok. Then add peppercorns, salt and water. Bring to a boil.
  2. Heat wok add oil then saute ginger and onion then add all ings and simmer until beef is tender. Season to taste

Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.

So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!