Ground beef stuffed peppers
Ground beef stuffed peppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground beef stuffed peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground beef stuffed peppers is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ground beef stuffed peppers is something that I’ve loved my whole life. They are nice and they look fantastic.

Add A Kick Of Sweet & Spicy To Your Chips Or Fries With Hellmann's® Spicy Dipping Sauce! The Perfect Sidekick For Veggies, Chips, Fries, and More! Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Sprinkle insides of the peppers lightly with salt.

To begin with this recipe, we must prepare a few components. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef stuffed peppers:
  1. Prepare 1 pound lean ground beef
  2. Get 4 red peppers
  3. Get 8 oz cream cheese
  4. Prepare 1 can rotel tomatoes
  5. Prepare 1 small onion diced
  6. Make ready to taste Montreal steak seasoning
  7. Get 4 slices provolone cheese

Beef-Stuffed Peppers Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers are stuffed with the ground beef blend, tomato sauce, rice and seasonings. Beef-Stuffed Peppers Recipe photo by Taste of Home Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week. Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows.

Instructions to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

Beef-Stuffed Peppers Recipe photo by Taste of Home Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week. Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Cut thin slice from stem end of each bell pepper to remove top of pepper.

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