Garlic Pepper Beef & Mushroom
Garlic Pepper Beef & Mushroom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic pepper beef & mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Pepper Beef & Mushroom is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Pepper Beef & Mushroom is something that I have loved my entire life. They are fine and they look fantastic.

How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Make ready 1/4 kg thinly sliced beef
  2. Take 1/4 cup mushrooms
  3. Get 1 tbsp chopped garlic
  4. Make ready 1/2 tbsp worcestershire sauce
  5. Make ready 1/2 tbsp soy sauce
  6. Take 1/2 tsp baking soda
  7. Prepare 1/2 tbsp flour
  8. Take 1/2 tsp garlic powder
  9. Take 1/2 tsp black ground pepper
  10. Prepare 1 tbsp butter
  11. Take 1 tbsp oil
  12. Prepare 1/4 cup water
  13. Make ready Salt
  14. Prepare (You may adjust ingredients according to your liking)

Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Directions Heat oil in skillet, brown beef on all sides. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze.

Steps to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
  4. Serve and enjoy! 🙂

Directions Heat oil in skillet, brown beef on all sides. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. Season the beef with salt and pepper.

So that’s going to wrap it up with this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!