Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef liver and onions in gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. Submit a Recipe Correction Liver and Onions with Gravy yumtothetum Beef liver is pan-seared and smothered and braised in brown gravy and onions.

Beef Liver and Onions in Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Liver and Onions in Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Make ready 1 lb. Beef Livers, cut into pieces
  2. Take 1 Yellow Onion, sliced
  3. Make ready Self Rising Flour
  4. Get 1 tsp. Garlic Powder
  5. Prepare to taste Salt and Black Pepper,
  6. Prepare 3 Cups Beef Broth

In the same skillet add a little bit oil and get pan hot.add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened.

Steps to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Served with mashed potatoes and smothered in gravy. Ingredients: butter, onions, beef liver, and seasoning. If I may say so this IS the best liver and onion recipe you will come across.

So that is going to wrap it up for this special food beef liver and onions in gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!