Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mutton/beef/chicken pulav😊(rice cook with mutton stock). Please help me grow. #be safe #mycookbook Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock) : First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Mutton/beef/chicken pulav😊(rice cook with mutton stock).

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Make ready 750 gms mutton(beef or chicken 1kg)
  2. Make ready Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Get 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Get 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Prepare Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Take Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Get For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Get 7-8 green chillies (acc to u),
  9. Take 1 tsp cumin) grind and keep
  10. Make ready 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Get Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Prepare 2 big potatoes, 1 cup peas
  13. Prepare Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Make ready Leaves,1 chilli and 2 lemon juice)
  15. Get Fried onions for garnish (optional)

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao , egg pulao along with a video procedure and also a veg pulao, paneer pulao made using only vegetables.

Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao , egg pulao along with a video procedure and also a veg pulao, paneer pulao made using only vegetables. Wash and drain basmati rice with hot water. Pour cleaned rice over the lamb mixture in an even layer. Slowly pour in the boiling water.

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