Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom and beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.
Creamy mushroom and beef stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy mushroom and beef stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom and beef stew:
- Prepare 1 can cream of mushroom condensed soup
- Get 1 can kidney beans
- Make ready 1 can sweet corn (with juice)
- Get 16 oz broccoli
- Get 2 beef bouillon cubes
- Make ready 1 lb ground beef
- Make ready 4 dash chopped onions
- Take 4 dash crushed red peppers
- Prepare 4 dash seasoned salt
- Prepare 1/2 cup water
In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown. Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper.
Instructions to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. This hearty slow cooker beef and mushroom stew is so quick to put together, and it makes the perfect dinner for a cold winter's evening. Simply add some boiled or mash potatoes and green vegetables on the side for an easy meal without fuss.
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