清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I’ve loved my entire life.

吃慣了那惹味的柱侯牛腩，來個清新的清湯牛腩吧。見到這特瘦不肥的牛腩，怎可不買回家呢？. 清湯牛腩【清香美味】Beef Brisket in Clear Broth by . The ingredients and seasoningsu for cooking 清湯蘿蔔牛肉 (Radish Beef Broth) capable need to provide too Main Ingredient. Beef Brisket w/Radish in Clear Soup 清湯蘿蔔牛腩. 敬奉精美壽包、養顏糖水 Order . Put in garlic and kimchi, stir fry with beef.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Make ready Main Ingredient
  2. Prepare Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Get 5-8 slices x Ginger
  5. Get Enough Olive Oil
  6. Get Seasonings
  7. Take Some Black Pepper
  8. Make ready Some Soy Sauce
  9. Prepare 1 piece x Crystal Sugar (冰糖)
  10. Prepare Some Sake / Wine
  11. Take 2 pieces x Bay Leaves
  12. Make ready Enough Salt
  13. Prepare Others
  14. Prepare Some Green Onion (大蔥/青蔥)
  15. Prepare Some Onion (洋蔥)
  16. Get Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)

Dry sear dried flatfish halibut head until fragrant. Place the soup bag, spice bag, and beef brisket into a big pot. See more ideas about christine's recipe, easy chinese recipes, recipes.

Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

See more ideas about christine's recipe, easy chinese recipes, recipes.

So that’s going to wrap this up for this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!