清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The ingredients and seasoningsu for cooking 清湯蘿蔔牛肉 (Radish Beef Broth) capable need to provide too Main Ingredient. Repeat this step until the beef starts to turn soft. Use another wok or frying pan. Heat oil and sauté the radish.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Make ready Main Ingredient
  2. Make ready Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Get 5-8 slices x Ginger
  5. Get Enough Olive Oil
  6. Prepare Seasonings
  7. Get Some Black Pepper
  8. Take Some Soy Sauce
  9. Make ready 1 piece x Crystal Sugar (冰糖)
  10. Make ready Some Sake / Wine
  11. Make ready 2 pieces x Bay Leaves
  12. Make ready Enough Salt
  13. Prepare Others
  14. Prepare Some Green Onion (大蔥/青蔥)
  15. Make ready Some Onion (洋蔥)
  16. Get Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)

Dry sear dried flatfish halibut head until fragrant. Browse the menu, view popular items, and track your order. The soup was from beef broth and was ok too. The crispy onions were plentiful and tasty.

Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

The soup was from beef broth and was ok too. The crispy onions were plentiful and tasty. Noodles in Vegetable Broth 三色飯 Tri-Color Rice 紫菜肉碎湯 Seaweed & Mince Pork Soup ***** 紅燒豆腐雜菜鍋 (三色飯) Vegetable and Tofu in Brown Sauce (Served with Tri-Color Rice) 咕嚕肉 Sweet & Sour Pork 炸海鮮籃 Fried Mixed Seafood Basket 清湯蘿蔔牛腩 Braised Beef Brisket & Turnip in Broth 雜菜粉絲煲

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