Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stewed beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Stewed Beef is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stewed Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Beef:
- Get 1-2 pounds stewing beef
- Prepare 2 tbs oil
- Make ready 1 large onion
- Get 2 tbs minced garlic
- Take 1 med green pepper
- Get to taste Salt, pepper & adobo
- Take 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Get 2 bay leaves
- Take Optional (to make thicker)
- Get 4-6 red skin potatoes, cut
- Make ready 1/4 c cold water
- Prepare 3 tbs corn starch
Remove from heat and set aside. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
Steps to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Stewed Beef with Rice "When you come in cold and shivery from outside, count on this wonderful stew to warm you through," says Donna Cline in Pensacola, Florida. "The tangy flavor is a nice change from traditional beef stew." Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.
So that’s going to wrap it up with this special food stewed beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
