黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my whole life.

Ichiban Black Pepper Fried Udon 贊岐黑椒炒烏冬 Ichiban Fried Udon 贊岐炒烏冬 Soup Udon 湯烏冬面 Thai Style 泰豐富九層塔肉碎煎蛋飯 Hong Kong Specialty 港式美食. Black Pepper Japanese Fried Udon With Pork Fillet & Egg 豬柳煎蛋黑椒日式炒烏冬. Black Pepper Japanese Fried Udon With Beef Slice & Egg 牛肉煎蛋黑椒日式炒烏冬. Stir-fry Black Pepper Beef Udon 黑椒牛排炒烏冬.

To get started with this recipe, we must prepare a few components. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Make ready 2 Packs Udon
  3. Make ready 1/4-1/2 Sliced Onion
  4. Make ready Some Asparagus
  5. Make ready Some Sliced Garlic
  6. Prepare 2 Pieces Eggs
  7. Take Beef Seasoning
  8. Make ready Some Soy Sauce
  9. Take Some Sugar
  10. Take Some Maggi Sauce (Optional)
  11. Make ready Udon Seasoning
  12. Take Some Black Pepper
  13. Take Some Soy Sauce
  14. Take Some Oyster Sauce
  15. Prepare Some Red Pepper (Or Chilli Sauce)

Order online for carryout or delivery! Black Pepper Beef & Eggs w/Vermicelli 黑椒牛肉煎蛋撈米粉. Sizzling Beef and Scallop in Oyster Sauce. Chow Foon (choice of vegetables or meat) / 河粉 (蔬菜或肉類選擇).

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

Sizzling Beef and Scallop in Oyster Sauce. Chow Foon (choice of vegetables or meat) / 河粉 (蔬菜或肉類選擇). Black Grape (Smoothie Cheese Tea) / 黑提芝芝. Beef with String Beans in Black Pepper Sauce 黑椒豆仔牛肉. Stir Fried Rice Cake with Shredded Pork and Szechuan Pickles 炸菜肉絲炒年糕.

So that is going to wrap this up with this special food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!