Peppered Beef Jerky
Peppered Beef Jerky

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, peppered beef jerky. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Peppered Beef Jerky is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Peppered Beef Jerky is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peppered Beef Jerky:
  1. Get As needed salted beef see my recipe
  2. Get Pinch pink Himalayan salt
  3. Get To taste ground black pepper coarsely
  4. Take 1/2 teaspoon granulated onion powder

While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. OUR SIGNATURE BEEF JERKY, WITH A KICK OF BLACK PEPPER - Old Trapper Peppered Beef Jerky is our original recipe with the added kick of black pepper. You'll get tender, sweet pieces of real beef jerky. But be warned, when you bite into Old Trapper Peppered Jerky, it might bite you back.

Steps to make Peppered Beef Jerky:
  1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
  2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

You'll get tender, sweet pieces of real beef jerky. But be warned, when you bite into Old Trapper Peppered Jerky, it might bite you back. There are a variety of cuts of beef you can use to make Texas Pepper Beef Jerky. The usual choice cuts of beef for Beef Jerky are low in fat. Now, fat is flavor and helps keep things moist and tender.

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