Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salted Beef is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Salted Beef is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Beef:
- Take Brine
- Make ready 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Make ready 1/4 cup crushed black pepper corns
- Get 6 cups water divided
- Make ready 3 tablespoons canning salt
- Get 1 tablespoon curing salt, Prague powder
- Prepare 3 leaves bay leaf
- Take 3 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Get Beef
- Get 1 pound beef loin
This salt beef recipe is a treating worth waiting for! The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. Salted meat was a staple of the mariner's diet in the Age of Sail.
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. Salted meat was a staple of the mariner's diet in the Age of Sail. It was stored in barrels, and often had to last for months spent out of sight of land. The basic Royal Navy diet consisted of salted beef, salted pork, ship's biscuit, and oatmeal, supplemented with smaller quantities of peas, cheese and butter. This salt beef recipe is not just any salt beef recipe.
So that is going to wrap this up for this special food salted beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
