Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef cheeks tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wagyu Beef Cheeks Tacos is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Make ready 2 wagyu beef cheeks about 1.1 lbs
  2. Take 1/2 sweet onion sliced
  3. Make ready 1 diced jalapeno seeded
  4. Make ready 1/2 can beef broth
  5. Take Juice of 1 lime
  6. Get to taste Tabasco sauce
  7. Make ready Your favorite bbq rub mixed with extra Mexican spices
  8. Make ready Tortillas
  9. Take Mexican cheese
  10. Take Tomatoes
  11. Make ready Avocados

Here is how you can achieve that. ##### The ingredients needed to make Wagyu Beef Cheeks Tacos: Add the beef cheek to the pot, reduce heat to low, and cover. When the meat is beginning to fall apart (but not mushy or dissolving), remove with a slotted spoon, and place in a clean bowl. Using two forks, shred into bite-sized pieces. Remove beef cheeks from out and place in aluminum pan.

Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

Using two forks, shred into bite-sized pieces. Remove beef cheeks from out and place in aluminum pan. Add onion, garlic, beef broth, and hot sauce. On this video, I smoked up some delicious beef cheeks of my Yoder Frontiersman offset smoker. Grill the beef until medium and slice as thin as possible.

So that is going to wrap this up for this special food wagyu beef cheeks tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!