Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blue moon beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Looking for the perfect Blue Moon Beef Stew recipe? look no further! We provide you only the best Blue Moon Beef Stew recipe here. We also have wide variety of recipes to try. Blue Moon Beef Stew Jump to: Recipe Weight Loss Tips Before you jump to Blue Moon Beef Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Blue Moon Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blue Moon Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blue Moon Beef Stew:
- Prepare 2 lb beef stew meat
- Prepare 2 stalks celery; large dice
- Get 1 large yellow onion; large dice
- Take 1 butternut squash; large dice
- Take 1 yellow bell pepper; large dice
- Take 6 garlic cloves; slivered
- Make ready 3 large scallions; julienne
- Prepare 1 orange; zested
- Make ready 2 T ginger; grated
- Prepare 2 T orange dalmation fig spread
- Make ready 3 T blue moon white belgian ale seasoning
- Get 1 pint Blue Moon beer
- Make ready 48 oz beef stock
- Take clarified butter & vegetable oil; as needed
Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Blue Moon Beef Stew Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, blue moon beef stew.
So that is going to wrap this up for this special food blue moon beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
