Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peppered beef, eggs, and cheese sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is how you achieve it. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peppered Beef, Eggs, and Cheese Sandwich is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Take 2 tablespoons butter
- Get 2 large eggs
- Get 1/3 pound sliced beef loin
- Prepare 1/4 pound seriously sharp Vermont white cheddar cheese
- Get 3 slices bread
- Prepare 1-1/2 teaspoon ground black pepper
- Get To taste salt
- Prepare 3 teaspoon mayonnaise divided
In a large bowl, lightly beat eggs with milk, salt, black pepper and cheese; set aside. Cook green pepper on med heat in frying pan. Add other ingredients except cheese and eggs. Saute your sliced peppers in olive oil that have been seasoned with salt, pepper, and granulated garlic, till tender not mushy.
Instructions to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
Add other ingredients except cheese and eggs. Saute your sliced peppers in olive oil that have been seasoned with salt, pepper, and granulated garlic, till tender not mushy. Next, scramble up some eggs that have been seasoned with salt, pepper, and a generous amount of Romano cheese, don't be skimpy on the cheese, this is what makes it so good!! Raise heat to med-high and add eggs, stirring well to coat egg onto peppers. Cook eggs throughly, making sure not to burn.
So that is going to wrap this up for this exceptional food peppered beef, eggs, and cheese sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
