Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Pour onion and mushroom mixture over the top of the roast.

Slow Cooker Beef Roast is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Beef Roast is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Make ready 1,7000-2 kg chuck roast
  2. Take 1 tsp each salt and pepper
  3. Get 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. Prepare 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Make ready 2 carrots peeled and sliced
  8. Get 3-5 medium potatoes peeled and diced
  9. Get 3 celery stalks sliced
  10. Get 4-5 garlic cloves peeled and smashed
  11. Take 2 bell peppers cut in large slices

Season beef with salt and pepper, then nestle. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker.

Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Slow-Cooker Chipotle Beef Carnitas I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor.

So that is going to wrap it up with this exceptional food slow cooker beef roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!