Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Break one egg into each well. With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender.

Corned Beef Hash with Eggs Over Easy is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Corned Beef Hash with Eggs Over Easy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Take 2 cups cooked minced corn beef
  2. Make ready 1/2 medium red onion diced
  3. Take 1 medium clove garlic crushed or minced fine
  4. Get Pinch dried thyme
  5. Prepare Pinch dried oregano
  6. Prepare 1 tablespoon butter
  7. Prepare to taste Salt and pepper
  8. Take Eggs over easy
  9. Make ready 1 medium potato cut into small dice

It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Corned Beef Hash with Eggs Over Easy is something that I've loved my whole life. DIRECTIONS Cook onion and pepper in butter until tender.

Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Corned Beef Hash with Eggs Over Easy is something that I've loved my whole life. DIRECTIONS Cook onion and pepper in butter until tender. Stir in corned beef, potato, and broth. Add the onion and bell pepper and season with salt and pepper. Add the corned beef and cook, stirring.

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