Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie beef soup instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Beef Soup Instant Pot IP is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Veggie Beef Soup Instant Pot IP is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Turn instant pot to saute high setting. When pot reads hot add in olive oil, onion, and meat. Add in garlic, carrots, and celery stirring occasionally for another minute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Make ready 2 TBSP olive oil
- Make ready 1 1/2 pounds stew meat
- Prepare 1 medium yellow onion diced
- Prepare 4 TBSP minced garlic
- Take 2 carrots diced
- Prepare 2 celery stalks with leaves diced
- Take 4 cups beef broth
- Prepare 1/2 cup white wine
- Get 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Take 10 oz can Rotel with juice
- Make ready 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Take 1 TSP kosher salt
- Make ready 1/2 TSP black pepper
- Get Garnishes
- Prepare Croutons
- Get Parmesan cheese
Veggie Beef Soup Instant Pot IP is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. Here is how you can achieve that. Instant Pot Vegetable Beef Soup is the ultimate cozy-comfy, super satisfying meal when you're short on time but want that slow-simmered taste of a soup that's been cooking for hours.
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Here is how you can achieve that. Instant Pot Vegetable Beef Soup is the ultimate cozy-comfy, super satisfying meal when you're short on time but want that slow-simmered taste of a soup that's been cooking for hours. Filled with veggies and tender hunks of meat, it's easy on the budget and sure to be a family favorite. How to Make Vegetable Beef Soup: First, start by add all the ingredients to the Instant Pot by layering the beef, beef broth, frozen vegetables, mushroom, tomatoes, bay leaves, and seasonings. The reason you want to layer everything this way is because otherwise, you risk getting a burn notice.
So that’s going to wrap this up with this special food veggie beef soup instant pot ip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!