Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Get 1 lb Ground Beef
- Make ready 8 oz Vodka Sauce (bottled)
- Get 2 Yellow Sqaush, spiralized
- Take 1/4 Cup Onion, Chopped
- Make ready 1/4 Cup Matchstick Carrots
- Get 1 cp Fresh Green Beans, rinsed
- Make ready 1/8 Cup Cilantro, chopped
- Prepare 1 tbsp Fennel Seed
- Get 1 tsp Ground Orange Peel
- Take 1 tsp Smoked Paprika
- Prepare to taste Salt & Pepper
- Get 2 tsp Olive Oil
- Prepare Parmesan Cheese
Yellow Squash Pasta with Ground Beef and Vodka Sauce. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They […] Yellow Squash Pasta with Ground Beef and Vodka Sauce.
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